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Standing In This Place: Artist Rachel Carter tells us her inspirations behind a new sculpture for Nottingham's Green Heart park.

Thu 16 Jan 2025

With just 17% of statues in the UK depicting women and only 2% dedicated to people belonging to ethnic minorities, there is a clear need for more varied representation in public art. Luckily, one local artist is looking to change this in Nottingham, whilst also representing the long and diverse history of our city’s textile industry.

Standing In This Place, a sculpture by Rachel Carter will be erected in the Green Heart park in February. We asked Rachel to tell us more about the piece, how she became an artist, and what it’s like to work as a sculptor.

Deadbeat Brass [ New Orleans Jazz]

Wed 15 Jan 2025

Moving on Up: 10 new hobbies to take up in Nottingham for 2025

Thu 09 Jan 2025

Once again, January has sprung upon us like an unwelcome morning alarm. The new year, with its best intentions of changing habits and fresh starts, can seem cruelly placed back to back with the gluttonous festivities of December, but once the Christmas debris has been cleared and desire for revelling abated, it’s time to look ahead and see how you can decorate your days over the upcoming year.

Want to run away with the circus in 2025? Fancy brushing up on your Spanish in time for your next holiday? Feel like it's time to learn those outdoor survival skills for when the revolution comes? Look no further. In Nottingham there are dozens of classes, courses and groups to join, offering valuable skills and time well spent in the company of likeminded people. To brighten up the dark nights as we trudge towards spring, we thought we’d shine a light on some of the things you can get stuck into.

Paddy Sneath of Working Man's Kitchen talks about opening a new pizzeria in Sneinton Market

Mon 16 Dec 2024

Home of the viral Pizza Dog, Working Man’s Kitchen built a national reputation from a humble food truck. Now it’s starting a new chapter as an independent pizzeria with an important cause at its heart. Co-food editor Lucy Campion sits down with Paddy Sneath, the working man behind the kitchen, to find out more about his pizzeria and journey from pylon painter to pizza maker.