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Paddy Sneath of Working Man's Kitchen talks about opening a new pizzeria in Sneinton Market
Mon 16 Dec 2024Home of the viral Pizza Dog, Working Man’s Kitchen built a national reputation from a humble food truck. Now it’s starting a new chapter as an independent pizzeria with an important cause at its heart. Co-food editor Lucy Campion sits down with Paddy Sneath, the working man behind the kitchen, to find out more about his pizzeria and journey from pylon painter to pizza maker.
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