LeftLion - Nottingham Magazine: Art, Music, Sport, Food, Community, What's On Events

Nottingham Restaurant Week is set to take place across the city from Monday 2 to Sunday 8 June. Organised by It’s in Nottingham, it’s a chance for you to access exclusive discounts and try out some new flavours from the city’s vibrant food scene. To mark the occasion, we caught up with representatives of three popular dining spots involved: Antonio Oriente from Pizzamisu, Amita Sawhney from MemSaab and Terry Hayfield from Fellows, Morton & Clayton.