There's more content than you would believe. Hopefully this will make finding it a bit easier...
The story behind forward thinking Notts menswear brand Sauce & Brown
Thu 25 Jun 2026Fashion editor Addie Kenogbon-Harley catches up with Anthony Wallis, co-owner of Nottinghamshire independent menswear brand Sauce & Brown, to find out how their Annesley Woodhouse shop and ‘one of one hundred’ ethos is helping men break the mould without breaking the bank.
Green and pleasant land: how The Meadows is building sustainability and community health
Mon 22 Jun 2026Five years ago, the Notts suburb of The Meadows got a major funding boost to help the community live greener, richer lives and take local action on climate change. With that grant now ending, local resident Lottie Limb takes a look at what the Green Meadows project has achieved and how it can evolve.
Sam Heaton talks turning Notts County's The Nest into a versatile live events venue
Mon 08 Jun 2026In 2024 Notts County FC turned an old metal fabricators warehouse next to their stadium into a state-of-the-art live events venue. Thus The Nest was born and has since led a double life as a football fanzone and as a major player in Nottingham’s live music and events scene. We spoke to their events manager Sam Heaton about those last two years and their big plans for the future…
How Dale Harvey's 'Great British Pub Crawl' became a social media sensation
Sat 06 Jun 2026Dale Harvey is a man on a mission to champion and save British Pubs. A former publican, in March 2022 he, alongside his partner Holly Booth, set themselves the challenge to visit every pub in Notts. A year or two later, having completed this, they expanded to covering all the pubs in England, Scotland and Wales too. Thus the social media sensation The Great British Pub Crawl was born. Four years, 9500+ beers and over 300k social media followers later ‘Professional Drinker’ Dale is fast closing in on visiting his 10,000th pub…
How Foragers' Kitchen is bringing organic and local plant based produce to Sneinton Market
Fri 05 Jun 2026Just around the corner from LeftLion, Foragers’ Kitchen is one of the newest and most exciting additions to Nottingham arts and independents hub Sneinton Market Avenues. Opened in October 2025, it’s run by Notts-via-North-Wales chef Darcy Jerome Duncalf and his partner via Paris, Marianna Coulentianos (with help from a friendly greyhound named Dexter), and blends a plant-based menu with resolutely local and organic produce. We popped over to chat to Darcy about what brought him to our cosy end of Notts.