They serve a whole lot more than the sticky treats...
Alfreton Road might seem a bit limited for restaurants; you've usually got a Chinese takeaway to yer left and a kebab shop to yer right. But look a bit closer and there are some right gems, like the recently-opened Baklava Bistro. I decided to give it a bash.
As soon as you close the door, you're away from the noisy road and into a welcoming, cosy atmosphere. There aren’t many seats or masses of people chattering, like some cafes. It's you and the food.
We went for a veggie Mediterranean brekkie, which included halloumi, roasted peppers, olives and eggs. All the good stuff for just a fiver. Their homemade borek (3 slices for £5) – thin, flaky phyllo pastry stuffed with feta cheese – came with olives, a tomato and cucumber garnish, plus Turkish tea, and was all kinds of tasty. Everything was served with a proper generous heap of traditional bread, with honey and jam on the side for dunkin'.
Oh, and the baklava? We were served a beautiful plate with five scrummy kinds of the Turkish sweet treat (£5.95 for the mix and match spesh). They make them in-house too. We're onto summat special here.
If your sweet tooth weren't aching enough, they also have a heck-ton of gourmet cakes. From Oreo to caramel, they sort yer cravings out good and proper. We took a strawberry and cream one home (£2.75) and watched it with Bake Off. Total bliss.
The owner was so lovely and welcoming too. Customer service makes all the difference, and he took the time to have a chat with us. You could tell he loves his beautiful cafe, and frankly, I can see why. It's the definition of a hidden gem, and it's worth the steep trek from the centre. Promise.
Baklava Bistro, 67 Alfreton Road, NG7 3JL. 07881 457273
Baklava Bistro website
We have a favour to ask
LeftLion is Nottingham’s meeting point for information about what’s going on in our city, from the established organisations to the grassroots. We want to keep what we do free to all to access, but increasingly we are relying on revenue from our readers to continue. Can you spare a few quid each month to support us?