Food review: Ramen worth raving about at Shobu

Shobu is walk-in only and it is easy to see why – the place was almost full when I arrived at 6pm on a Wednesday. Get there early if you want your pick of seats. 

From the street outside, Shobu looks pleasant yet unremarkable, but inside the atmosphere is inviting and the decor unmistakably Japanese. Rows of glowing lanterns above the bar and a hand-painted mural sweeping across the wall give this small, modern restaurant plenty of character and nods to its origins. 

I was seated at the side bar, a great choice for solo diners like myself. It was snug but suited the relaxed, cosy feel of the restaurant. 

Many people overlook Japanese food based on the misconception that sushi is all there is to offer. Shobu’s menu proves otherwise, featuring a mix of popular and lesser known dishes, including skewers, gyoza (fried dumplings), donburi (rice-based bowls) and kozara (small plates). No maki, nigiri or sashimi in sight. 

Ramen done right is a delicious medley of flavours and textures – tender meat, soft noodles, crispy seaweed, bamboo shoots and a Hanjuka egg with a beautifully jammy yolk, all coming together in a rich, creamy broth. It is comfort food for when you crave something warm and hearty but with more culture and sophistication than a beige buffet at home on the sofa.

Shobu has several different ramen options, with pork, chicken and tofu available. I ordered the Hokkaido butter miso ramen, and the addition of garlic and butter (two of my favourite flavours) made this the best ramen I have ever had. Watching the butter melt into the noodles was extra satisfying. 

My sides of choice were the beef short ribs gyoza (a signature creation) and chicken karaage. The gyoza came topped with parsley sauce, adding a tangy freshness to the deep flavours of the beef. ‘Karaage’ refers to the way the chicken is cooked – bite-sized pieces marinated, coated in starch and deep fried. The result is succulent meat with a crispy exterior. I am not typically fussed about chicken but I would scoff this daily if my bank account allowed it.

I never skip dessert if tiramisu is involved, especially when the waiter promises a tasty twist. The traditional coffee was swapped for hojicha, a Japanese green tea. Salted caramel, which you salt yourself with a sprinkling from a tiny side dish, added a playful touch. The base was soaked with hojicha, the tea seeping out with a gentle press of spoon to pudding.

Whether you wait for a rainy forecast or step out of the sunshine for a couple of hours, Shobu’s exceptional ramen and memorable menu make it a stellar spot for foodies whatever the weather.

Find Shobu at 39 Friar Ln, Nottingham NG1 6DD.

@shoburamen