I’ve been in Saltwater for Mimm’s infamous rooftop parties and suchlike activities, but these occasions have consisted of fresh gin and tonics in the open air, overlooking the city like some kind of Nottingham god. And while that’s lovely, Rocket – the posh restaurant within the Cornerhouse bar – have currently got something to offer with all the class of the usual experience, but with a sprinkling of Christmas party hats and stuffed tummies.
Proseccos all round, with the consensus being that it’s not that early to be getting in the festive mood. There were four starters to choose from. While all were amazing, it was the white crab, grapefruit and chilli rillette that did it for me – really interesting flavours, presented beautifully. And, predictably, the balsamic-adorned grilled goat’s cheese with caramelised red onions, and delicious apple and cranberry chutney was a level-pegger.
For mains, there’s a wide range – all traditional Christmas food, some with adventurous twists, some done simply and very well. Standout dishes were the pan-roasted turkey escalope wrapped in prosciutto, and the festive nut roast. Yes, the nut roast. And this is coming from a diner who likens her meat consumption to a smack addiction. With all kinds of buttery nuts, sun-dried tomatoes, and a thick, tasty vegetable jus inside, it was a gorgeous surprise.
Identity crises aside, the turkey wrapped in prosciutto was unbelievable, with forks coming into the plate from all angles, and a blinding cranberry madeira jus that could have easily been quaffed on its own. There’s definitely something to be said for the marinated soy and ginger salmon fillet too – cooked to perfection with a twinge of honey to lace the kick of the other flavours.
The cheese board is always a firm favourite for me when it comes to pud, especially when inclusive of Saint Agur, brie and smoked Applewood cheddar. Oh, Applewood. I can taste the smoke now. But it would be sacrilege to not go in on the sweets – vanilla and honey cheesecake with winter berry coulis seized its trophy, while limoncello panna cotta with black cherry sauce came a close second.
At £24.95 for three courses, you can stand to treat yourself to some luxury this festive season without having to remortgage the yard. And with such attention to detail and innovation, you’ll not be disappointed. You can even unwind on that balcony afterwards, without having to worry about the cold – they’ve got outdoor heaters and blankets. Sorted. Bridie Squires
Burton St, NG1 4DB. 0115 924 2664
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