That smoked chilli brown sauce is to die for...
We bloody love it when a local eaterie we love decides to whack on a right generous new offer. One such establishment, is OAKS restaurant and bar, just off Maid Marion Way.
Known across the city for their locally sourced and expertly cooked sausages, homemade sauces and unbeatable beef mince scotch eggs, the joint is now serving up a mighty fine slice of rump steak of a Wednesday evening.
For just a tenner, you can feast on a 8oz sirloin steak – cooked to your liking – with some not-to-be-knocked skin on chips an’ all. For an extra £3.50, you’ll be treated to a glass of Merlot or Pinot Grigio. Not too shabby.
Being the meat lovers we are, we’ve of course sampled the offer, and would highly recommend taking your new squeeze for a slap up meal with little damage to the bank account whatsoever. And be sure to splash the cash on a couple of those scotch eggs, and all. Proper worth it. Take our word for it.
OAKS' website
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