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An evening with Thurston Moore at Rough Trade

Wed 22 May 2024

Earlier this month, Ria Serena dropped in to Rough Trade for a special event with a man who is described by some as one of the greatest musicians of the 20th century. Best known as a founding member of Sonic Youth, Thurston Moore captivated the audience with his tales of the avant-garde music scene...

Food review: Saltbox X Mollis Takeover

Wed 22 May 2024

This summer Nottingham's favourite fried chicken masters Mollis are bringing their banging burgers, wings, and tenders to gig-goers and hockey fans with a takeover of the kitchens at live music and sports bar Saltbox in Bolero Square.

Competition: Win Tickets For Hacienda Live at Wollaton Hall

Wed 22 May 2024

Hacienda, the iconic music brand that has captivated audiences for over three decades, is set to make history once again. They will be bringing their live experience to Wollaton Hall for the first time on Saturday 31 August.

LeftLion have three pairs of tickets to give away. The winners will be drawn on Monday 10 June and notified by email soon after. To be in with a chance of winning read on...

Theatre review: Cluedo 2

Wed 22 May 2024

Following the success of Cluedo which toured the UK in 2022, director Mark Bell (The Play that Goes Wrong, The Comedy About a Bank Robbery) is back with a sequel for the original game’s 75th anniversary.

Nottingham’s Universities are looking for local community organisations to drive new research projects

Wed 22 May 2024

Nottingham Trent University and the University of Nottingham are calling on local organisations to help develop PhD research projects aimed at benefiting communities across Nottingham and Nottinghamshire.

Carolina’s TexMex tell us about their vegan, gluten free dishes and their new home at the King Billy

Tue 21 May 2024

Bringing a burst of colour and fiery flavour to the King Billy’s rooftop beer garden, Mark Walsh and Angela Shepherd cook up a delicious blend of vegan, gluten free Tex-Mex dishes at Carolina’s Chilli. We caught up to talk hot sauce, having a bricks and mortar kitchen, and what the summer holds…