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The brainchild of Simpsons fanatic Huw Longman, Notts-based vegan meat specialists No Homers combine his love of all things Springfield with his knowledge of food - specifically Irish deli meat. Self-described ‘seitanists’ (referencing the wheat gluten, seitan, which forms the basis of faux meat), No Homers supply the likes of Prickly Pear, Deli Llama and plenty of other local eateries, firmly establishing themselves as an essential cog in the machine of the Notts vegan community. We caught up with Huw to find out more...

This offbeat documentary is as flavoursome as the truffles being hunted in it...

Preview: Arboretum Sunsets - Homegrown

Wed 18 Aug 2021

Homegrown returns on bank holiday Monday 30 August, with a line up of some of the freshest and most promising local talent Notts has to offer…

15 Years Later: Snakes on a Plane

Wed 18 Aug 2021

Screen co-Editor Jamie Morris looks back on one of the best-worst movies ever made...

The Thompson Brothers on Their Favourite Restaurants and Nottingham Craft Beer Week

Wed 18 Aug 2021

Nottingham's most opinionated grocers on...

Review: Lush Life Festival

Tue 17 Aug 2021

Last Thursday evening, Hockley Hustle and Mimm collaborated to bring listeners at Nottingham Castle bandstand a collection of jazz, funk and soul music…

30 Years Later: Terminator 2: Judgement Day

Tue 17 Aug 2021

Making just over $520m at the global box office, this isn't James Cameron's biggest film - but it may well be his best...

Film Review: Beckett

Tue 17 Aug 2021

John David Washington stars as an American tourist caught up in a Greek political conspiracy in this flimsy but watchable Netflix thriller…

"I still have to pinch myself now that this is literally my job; I get to make cakes everyday!" Queen of the Vegan Baking Scene Clemie Torselli on Clemie's Vegan Cakes

Mon 16 Aug 2021

Clemie Torselli from Clemie’s Vegan Cakes has come a long way since baking part-time alongside her job as a teacher. With this summer marking two years since opening her own shop in Hucknall, we catch up with the baking genius to chat about her success so far and her plans for the future...