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Alchemilla and Mollis founder Alex Bond talks about bringing Michelin star food to Nottingham
Wed 12 Jun 2024What do fried chicken and fine dining have in common? More than you might think if you know where to look. From the Michelin-star menus of Alchemilla to a Mollis takeover of the kitchens at Saltbox bar, Alex Bond is on a mission to elevate the Nottingham dining scene. We took a trip down to Derby Road for a chat with the star chef.
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