There's more content than you would believe. Hopefully this will make finding it a bit easier...
Small Food Bakery Source All Their Ingredients From Local Suppliers
Wed 27 Feb 2019Based inside Primary Studios, Small Food Bakery sells artisan produce to the Hoodtown masses. All ingredients that go into their loaves, pastries and treats are bought directly from local farmers, ensuring both small food chains and good community vibes. Our Alex Kuster had a word with chief baker and maker, Kimberley Bell…
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Workshops Extend Wigflex City Festival to Entire Bank Holiday Weekend
Thu 21 Feb 2019With headliners such as Honey Dijon, Midland, DJ Stingray and Call Super, there’s no doubt that there’s going to be a lot of sweating taking place at stalwart Nottingham promoter Wigflex’s debut festival. However, the recent announcements outlining panel discussions, workshops and art installations hint that there’s much, much more than just sore feet to be gained from the most exciting community gathering to hit Notts this year.
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Foodprint Nottingham are Saving Produce from Going to Waste
Mon 11 Feb 2019Tackling food poverty on the front line is Foodprint, a social supermarket run by students from the University of Nottingham. Not only does their Sneinton-based store provide vital produce to local residents in need, but each week they stop a significant amount of waste from clogging up landfills...
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The Best Vegetarian and Vegan Food in Nottingham Presented by GorgeUs
Wed 30 Jan 2019Sam Nahirny yams some of the best plant-based scran the city has to offer...
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A List of Food Banks in Nottingham
Fri 30 Nov 2018We’ve made a list of all the registered food banks in Nottinghamshire, to make it easy for you and yours to donate this season...
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Ottar at Contemporary: Award-Winning Chocolate with Healthy, Seasonal and Local Food
Sat 03 Nov 2018Ottar have finally found a home at Nottingham Contemporary and, of course, we had to sample the new grub...
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There's Astronomical Amounts of Food at COSMO World Buffet
Sun 28 Oct 2018Sampling food from around the world never felt so easy...
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The Kean's Head Serves the Best Pork Pie in Town
Wed 17 Oct 2018You don't wanna miss out on their triple-cut chips, either...
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LeftLion Ran The IKANO Bank Robin Hood Half Marathon 2018 to Raise Money for Lee from The Elementz
Sat 06 Oct 2018Three lions got down to Victoria Embankment to complete the Ikano Bank Robin Hood Half Marathon 2018. It was a bit of a feat, because us lot are a lot more well trained in running our mouths over several IPAs more than anything else, but we bleddy did it, and lived to tell the tale...
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Lagan's Indian Tapas Is Worth A Trip Out of the City Centre
Fri 05 Oct 2018Their food seriously packs a punch...
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Theatre Review: The Comedy About A Bank Robbery
Wed 26 Sept 2018Marx Brothers style comedy capers...
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Sustainability Notts: How to Eat Without Damaging the Environment
Wed 05 Sept 2018We’re starting to see some seasonal changes, with some of those leaves starting to look a bit crinkly and brown. And at this time of year, our minds turn to harvest. Getting thoughtful about our food is one of the biggest ways we can reduce our impact on the environment. Here are a few things we can do to be sustainable while eating in Notts...
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6 Tips to Conquer the Ikano Bank Robin Hood Half Marathon
Wed 15 Aug 2018The Ikano Bank Robin Hood Marathon Events are trotting round again on Saturday 29 and Sunday 30 September, this year with a half marathon, mini marathon, mile challenge and corporate challenge to choose from. That means there’s not too long now to get your training in, especially if you’re still recovering from a long, hot summer of lazing in a hammock or pub beer garden...
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Noshingham: Karobar Indian Street Food & Craft Beers
Sun 08 Jul 2018We sampled Notts' newest Indian street food establishment...
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Noshingham: Murat International Food Centre
Thu 14 Dec 2017We’ve seen bread served in flat caps and we’ve heard of bowls of American cereal sold for £5 on Brick Lane, but Murat dwarfs them all for hipster pomp: no menu, no waiters. Hell, there aren’t even any tables. But you can definitely get a good bit of scran for your buck.
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Friday Food N Friends Need Christmas Decorations
Wed 13 Dec 2017Surely we've all got a spare bauble hanging rahnd the place...
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5 World Food Restaurants to Sample in Nottingham
Wed 13 Dec 2017One of Nottingham’s greatest assets is its multiculturalism. And how best to celebrate our diversity, than to taste it?
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A Food Courier in Notts
Sat 09 Dec 2017"This business defines its courier workforce as freelance contractors, which essentially means you’re on your own"
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Friday Food n Friends Begins at The Vine Community Centre in Hyson Green
Tue 31 Oct 2017Pamela Jones from Friday Food n Friends answers a few questions about the new community eating initiative running in Nottingham...
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SciBar at The Vat & Fiddle: Shahin Rahimifard on How to Feed 9 Billion People in 2050
Mon 30 Oct 2017We all love our scran but how are we going to feed the world's population in 2050, when it is predicted to reach 9 billion people? Shahin Rahimifard joined us at The Vat & Fiddle to talk about the future of food.
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The School of Artisan Food is Hogwarts for Bakers
Wed 13 Sept 2017Long-forgotten baking techniques are seeing a new lease of life thanks to The School of Artisan Food, based up in North Nottinghamshire. The School is a not-for-profit organisation that teaches anyone, from the enthusiastic foodie to the professional baker, the art of artisan food production. After it was shortlisted for awards by the Great Food Club and the Great British Food Magazine, we popped over to the Welbeck Estate, eager to learn more about the movement that’s taking the culinary world by storm...
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The Nottingham Street Food Club
Wed 23 Aug 2017If you’ve recently returned to Notts after an ends hiatus, you might be wondering what the bob has been going off upstairs in Viccy Centre. Tat shops and the like have been replaced by a mega food area, and although a couple of joints haven’t managed to wangle their way into discerning local purses, there’s one gaff that looks like it’s sticking around for the count.
Nathaniel Wilson of the Mimm Collective has traditionally delved into whacking on club nights, manning an art collective, and running a clothes shop in Hockley. Now he’s onto the new and tasty endeavour that is the Nottingham Street Food Club, and since the project is in full swing, we thought it was time to sit down for a chat with the bogger...
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Comedy Review: Glee Club Foodie Friday
Mon 21 Aug 2017Glee Club weekend comedy bonanza – 3 acts and a compere
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Notes from the Middle Kingdom: Chuan'r, Beijing Street Food and Drunken Accents
Fri 04 Aug 2017Our Notts man in Beijing gives us the lowdown on food stuffs...
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