There's more content than you would believe. Hopefully this will make finding it a bit easier...
LeftLion's Latest Listens #8: Notts music we're currently spinning
Fri 18 Oct 2024In this week's bumper edition of LeftLion's Latest Listens, our picks of the latest and greatest sounds from all around Nottingham and the Midlands, our team reviews new releases from Gender Envy, Set in Motion, The Chase, Marvin's Revenge, Cracked Hands, John Hardy and Stan Buckroyd...
Comedy and community at the Lord Roberts
Fri 18 Oct 2024Dan Webber shares the inspiration behind the LOL-GBTQ+ festival coming soon to the Lord Roberts...
Gig review: Becky Hill at Motorpoint Arena
Fri 18 Oct 2024Watching festival favourite and Brit award winner Becky Hill perform her headline show at the Motorpoint area in Nottingham turned a normal Tuesday into a very special night for LeftLion's Charlotte Gould...
Beccy D'Souza turns up the volume for our local talent
Fri 18 Oct 2024We caught up with Beccy D’Souza, Artist Development Producer at Nottingham Playhouse, for a peek behind the curtain at this year’s Amplify Festival line-up...
LeftLion Interviews Podcast #5: Shane Meadows on This Is England, Virtues, Stone Roses, Injuries, Notts County FC and more
Fri 18 Oct 2024For our fifth podcast we are delighted to welcome a true legend of British film and television, the director and screenwriter Shane Meadows...
From bean to bar: we tried a chocolate making workshop at Luisa’s Vegan Chocolates
Fri 18 Oct 2024Few foods have the emotional pull of chocolate. Just one bite of your favourite bar has the power to transport you back to the care-free days of childhood on a wave of chocolate-fuelled nostalgia. But what are the origins of this beloved sweet treat? Right here in Notts you can learn the story of bean to bar at Luisa’s Vegan Chocolates based in Sneinton Market. Lucy Campion went along to one of their chocolate workshops to discover more.