There's more content than you would believe. Hopefully this will make finding it a bit easier...
With a modern twist on a centuries-old tale, The Television Workshop are providing a fittingly fascinating send-off for director Nic Harvey...
To tie in with August's Food and Drink issue of LeftLion magazine, the Screen Team choose their favourite food scenes on film...
Despite being about as far from the sea as you can get in the UK, The Cod’s Scallops was named as the UK’s best fish and chip shop in 2020, capping off an impressive list of accolades for one of Nottingham’s biggest culinary success stories. Opening as a single shop ten years ago, Nottingham is now home to four of the renowned chippies. With a fifth on the way, as well as a 10% discount running throughout August to celebrate their anniversary, we caught up with owner John Molnar to find out the secrets of his success…
With the launch of an ambitious new programme of support for SMEs in Nottingham, Nottingham Trent University (NTU) are hoping to do their bit towards a clean transition to a net zero economy. We talk to Programme Lead Kate Ling about what they’re doing to help businesses, and hear about their recent volunteering day at Summerwood Community Garden…
Art of Beer illustrator Seth Smith talks us through the process of designing three different covers for our August Food and Drink issue...
Our August issue is a Food and Drink special, featuring Wild Card Brewery Head Brewer Jaega Wise, Masterchef winner Laurence Henry, Clemie's Vegan Cakes, No Homers Vegan Deli, George White taking on the Sneinton Vegan Market challenge, Loki actress Sophia Di Martino, Marvel and DC Comics illustrator Rich Perotta, Daniel Allen's Pub Sketches, Nottingham's Olympians, Nottingham Craft Beer Week, A Coffee Roaster in Notts, Magpie Brewery, Diana Drill and loads more...
From the music city of Nottingham, the latest artist in the Nusic Future Session studio is Joshua Turner...
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