There's more content than you would believe. Hopefully this will make finding it a bit easier...
We catch up with local punk outfit Sunk ahead of their gig at The Chapel
Fri 26 Sept 2025Punk is a rather strange genre: it leaks out of the idea of being a music style and instead lives its own existence as a lifestyle, a spirit, one that always exists in every social system in the world, in one form or another. Punk is also deeply intertwined into the music scene of Nottingham. One up-and-coming band, who boast loud, chaotic but intricate and charged live shows, is Sunk. We caught up with them at The Angel on a wet Saturday night, an hour before they took to the stage of The Chapel...
Waste Nott want not: the Sherwood zero-waste outlet flying the flag for sustainable shopping
Fri 26 Sept 2025We may be used to the blaring brands and excess packaging of supermarkets, but in many neighbourhoods in Nottingham a more sustainable option exists for buying groceries in independent zero waste shops. We spoke to Liz Thomas, a director and volunteer at Sherwood’s Waste Nott, to learn how the small not-for-profit is making an impact by cutting down unnecessary packaging and waste.
Exhibition Launch Party: Basel Abbas & Ruanne Abou-rahme and I Gusti Ayu Kadek Murniasih: Feels Strangely Good, Ya?
Fri 26 Sept 2025
Theatre Review: Dear England at Theatre Royal
Thu 25 Sept 2025Dear England, the National Theatre play about Gareth Southgate and his journey as England manager, arrives at Nottingham's Theatre Royal as part of its 160th birthday celebrations...
Book Review: 'Huckleberry Dreaming' by Brooklyn Beaumont
Thu 25 Sept 2025A charming coming-of-age novel about what it means to grow up and find family amongst strangers, set against the backdrop of a dystopian regime and shaped by themes of drug abuse, gang violence, and personal responsibility.
Wok This Way: The Seafood Guy Brings Hong Kong to Notts
Thu 25 Sept 2025There’s a new café in town serving Hong Kong classics. Our Food Co-Editor, Julia Head, AKA Nottingham Food Guide, met up with owner Johnny Tam to find out how he brought the flavours of Hong Kong to Nottingham with The Seafood Guy.