There's more content than you would believe. Hopefully this will make finding it a bit easier...
Back with a Boom: The Return of Nottingham Artists amillionsons
Thu 11 Apr 2024When it comes to talent spotting, Pete Tong isn’t often wrong – and amillionsons, an act he first picked out years ago, is back on the scene with a very special release. We caught up with the Nottingham-based artists on Misti Blu Two, featuring vocals from legendary soul siblings Taka Boom, Chaka Khan and Mark Stevens.
We Get to Know Local Actress Eve Austin, Star of BBC's This Town
Thu 11 Apr 2024Like many Nottingham born actors, Eve Austin came up through the esteemed Television Workshop: Nottingham’s very own drama school aimed at helping people of all ages develop their acting skills. She’s currently starring in six-part BBC series This Town and we caught up to hear about how she got into acting and the importance of opportunities for young working class people.
Theatre Review: The Kite Runner
Wed 10 Apr 2024Saskia Foran went to see The Kite Runner at the Nottingham Playhouse...
A Fashion Revolution is Coming Next Week! We Discovered How To Get Involved
Wed 10 Apr 2024In celebration of the 10th annual Fashion Revolution Week, a national campaign of fashion activism which takes place this year from 15 - 24 April, we delve into how Notts locals can do their bit to support the cause right here in our city.
Competition: Win 4 Tickets to Evolution Drone Light Show
Wed 10 Apr 2024On Friday 19 April something special is coming to Trent Bridge, Nottingham. Witness an epic-scale family-friendly theatrical event told through a swarm of mesmerising drones flying in unison.
Locating Lawrence: April 1924
Tue 09 Apr 2024D.H. Lawrence is settling back into life in Taos and appears to be happy. Long may this last...
We Went to the School of Artisan Food to Try One Of Their Delectable Cooking Courses
Tue 09 Apr 2024Nestled in the expansive Welbeck Estate in north Nottinghamshire lies the School of Artisan Food, a hands-on cooking school dedicated to traditional processes and proper craftsmanship. Catering to everyone from the hobbyist hoping to perfect their puff pastry to budding professionals seeking the tricks of the trade, it's a haven of all things homemade and an antidote to a food culture dominated by the mass-produced and ultra-processed.