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Effie Burns: Earthly Treasures

Paul Hart: Truncated

Where I Belong

Cloudbusting

Nottingham Craft Beer Festival 2024

Hidden History Tour

Nottingham Poetry Festival: Linton Kwesi Johnson

Make It Yours: June 2024

Performance: Sōy Division

Kat Eaton [soul/blues]

Gig review: Bernard Butler at Metronome

Singer, songwriter and legendary guitarist Bernard Butler dropped in to Metronome recently to promote his new album. The result was a night of great music and fascinating stories from his 35 years in the business...

Review: The sun shines on Radfest Community Festival 2024

As I park up for Radfest 2024 the clouds suddenly part and the sun shines brightly, writes Bassey who's reminded of the similar weather at Radfest last year and already feels the day will be a success...

Comedy Review: Rich Hall

Rich Hall delivers a hilarious evening of standup comedy at the Playhouse...

Black Samphire

Effie Burns: Earthly Treasures

Paul Hart: Truncated

Five Leaves New Poetry Launch – Fiona Theokritoff and Nathan Fidler

Oh My God! It'S The Church

Nick Mason's Saucerful of Secrets

Forest Focus

An Evening With Giles Milton

Secret Walled Garden Tours

Hidden History Tour

Matt Carter Octet [jazz]

Alchemilla and Mollis founder Alex Bond talks about bringing Michelin star food to Nottingham

What do fried chicken and fine dining have in common? More than you might think if you know where to look. From the Michelin-star menus of Alchemilla to a Mollis takeover of the kitchens at Saltbox bar, Alex Bond is on a mission to elevate the Nottingham dining scene. We took a trip down to Derby Road for a chat with the star chef.