Christmas Wreath Making: Fresh and Foraged

Join us for a festive evening of mulled wine, Christmas sweet treat and wreath making!

Discover how to select, cut, prepare and assemble your selection of fresh and foraged flowers and greenery. With the expert guidance, you'll produce your own Christmas wreath.

What’s provided for your workshop with Debbie Bryan

• Fresh and foraged greenery and flowers
• 40cm vine wreath
• Baker’s twine, raffia and festive ribbons
• Selection of festive adornments; including pine cones, cinnamon sticks, moss, orange and apple slices

All your Christmas wreath materials are provided. plus mulled wine and festive sweet treat

Skill level – Adult, suitable for all levels

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• This class will be located on the first floor of our gallery*
  Please get in touch with us via email or phone to discuss accessibility