Foodhack Nottingham - the Future Of Protein

​Join our meetup for entrepreneurs, professionals, investors and foodtech enthusiasts to network and hear from food industry speakers.

​Whether you're just starting your foodtech business, looking to connect with startups to invest in or want to network with other like-minded professionals - this event is for you.

​The event is free but registration is necessary.

​Guest Speakers include:

🚀 Jack A Bobo, Director of Food Systems Institute at University of Nottingham
🚀 Dr Paul Brett, Lead Scientist at Adamo Foods
🚀 Daniel Balderson, Founder of Oko Protein.

​3 entrepreneurs and VCs working on breakthrough protein applications in Food.

​Q&A: you will have the opportunity to ask questions to your local speakers.

​Pitch: Are you launching a new product? Are you looking for your next R&D expert or your next CEO? Are you looking for a job or an internship? Join our 30-second pitch session and share your business update with the audience (open to anyone).

​Networking with Food & Drinks

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​Venue: Nottingham Contemporary. Weekday Cross, Nottingham NG1 2GB

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​Food: You are welcome to bring samples of your food & drink products to share during the networking at the end.

​No samples can be sent in advance. Please only bring them on the evening and nothing that needs cooking. A small amount of fridge and freezer space will be available free of charge.

​About the Organizer:

​​FoodHack is a community-driven platform that inspires, highlights and connects food entrepreneurs and innovators. With meetups across the globe, a weekly food industry newsletter, a membership program and an annual summit.