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Sound Designer Luke Gentry on His Work on Aladdin and Teaming Up With Tom Cruise

From video-calling Tom Cruise to working on blockbusters like Aladdin and The Gentlemen, Luke Gentry has had a hell of a career since graduating from Confetti just over 10 years ago. We chat to the Sound Designer about his role, his route into film and his thoughts on the movie everyone loves to hate, 2019’s Cats…

Bål Events: Sherwood Glade

Between Friday 17 September – Sunday 19 September, Bål Events bring a weekend of open fire cooking, cocktails, craft beer, music and camping to the magical grounds of the Sherwood Glade, set on the fringes of Nottingham...

Preview: Alicia by Beyond Theatre

Colwick Hall will host a one-of-a-kind rock opera in its stunning surroundings next month...

Nottinghamshire’s Got Talent Grand Final 2021

International Teachers of Pop

Theatre Review: The House on the Edge of Innocence

A coming-of-age tale set in a haunted house? The Television Workshop's latest play has us sold...

Man vs. (Vegan) Food: George White Takes the Sneinton Vegan Market Challenge

Our George White tests his mettle at Sneinton Vegan Market, attempting an ill-advised challenge of smashing down six meals in an hour...

Out of Time: Nottingham's Food History - Cheese Riots, Celery and HP Sauce

With this being the food and drink issue, our regular history feature explores Nottingham’s history of eccentricity, rebellion and invention through three food-related stories: Marshal Tallard’s introduction of celery to the country in the early eighteenth century, the 1766 Cheese Riots and Frederick Gibson Garton’s invention of HP Sauce in 1884…

HEAVEN IS A HALFPIPE

TITUS: T.Rex is King Exhibition

ACDC, Sabbath and Saxon tributes at MFN

SCOTT BUGG & THE VITAL FEW + REFLEKTER

Robin Hood Town Tour

Larkins

The Dualers

TITUS: T.Rex is King Exhibition

Meet Huw Longman, The Brain Behind Simpsons-Themed Vegan Deli No Homers

The brainchild of Simpsons fanatic Huw Longman, Notts-based vegan meat specialists No Homers combine his love of all things Springfield with his knowledge of food - specifically Irish deli meat. Self-described ‘seitanists’ (referencing the wheat gluten, seitan, which forms the basis of faux meat), No Homers supply the likes of Prickly Pear, Deli Llama and plenty of other local eateries, firmly establishing themselves as an essential cog in the machine of the Notts vegan community. We caught up with Huw to find out more...

BAMALAMASINGSONG

GOOD HUSTLES

IPA: A Legend In Our Time with Roger Protz

Film Review: The Truffle Hunters

This offbeat documentary is as flavoursome as the truffles being hunted in it...

Preview: Arboretum Sunsets - Homegrown

Homegrown returns on bank holiday Monday 30 August, with a line up of some of the freshest and most promising local talent Notts has to offer…

15 Years Later: Snakes on a Plane

Screen co-Editor Jamie Morris looks back on one of the best-worst movies ever made...

The Thompson Brothers on Their Favourite Restaurants and Nottingham Craft Beer Week

Nottingham's most opinionated grocers on...

Review: Lush Life Festival

Last Thursday evening, Hockley Hustle and Mimm collaborated to bring listeners at Nottingham Castle bandstand a collection of jazz, funk and soul music…