There's more content than you would believe. Hopefully this will make finding it a bit easier...
Comic Book Artist Rich Perotta Discusses His Time at Marvel and New Project the Incantesi
Thu 26 Aug 2021Rich Perotta was living out his childhood dreams as an artist for Marvel and DC – but now he’s decided it’s time to go solo. We speak to the Nottingham-based creator about his experiences in the comics industry and how not even cancer could stop him from launching his most personal project yet...
Sound Designer Luke Gentry on His Work on Aladdin and Teaming Up With Tom Cruise
Wed 25 Aug 2021From video-calling Tom Cruise to working on blockbusters like Aladdin and The Gentlemen, Luke Gentry has had a hell of a career since graduating from Confetti just over 10 years ago. We chat to the Sound Designer about his role, his route into film and his thoughts on the movie everyone loves to hate, 2019’s Cats…
Bål Events: Sherwood Glade
Tue 24 Aug 2021Between Friday 17 September – Sunday 19 September, Bål Events bring a weekend of open fire cooking, cocktails, craft beer, music and camping to the magical grounds of the Sherwood Glade, set on the fringes of Nottingham...
Preview: Alicia by Beyond Theatre
Tue 24 Aug 2021Colwick Hall will host a one-of-a-kind rock opera in its stunning surroundings next month...
Theatre Review: The House on the Edge of Innocence
Mon 23 Aug 2021A coming-of-age tale set in a haunted house? The Television Workshop's latest play has us sold...
Man vs. (Vegan) Food: George White Takes the Sneinton Vegan Market Challenge
Mon 23 Aug 2021Our George White tests his mettle at Sneinton Vegan Market, attempting an ill-advised challenge of smashing down six meals in an hour...
Out of Time: Nottingham's Food History - Cheese Riots, Celery and HP Sauce
Sun 22 Aug 2021With this being the food and drink issue, our regular history feature explores Nottingham’s history of eccentricity, rebellion and invention through three food-related stories: Marshal Tallard’s introduction of celery to the country in the early eighteenth century, the 1766 Cheese Riots and Frederick Gibson Garton’s invention of HP Sauce in 1884…