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Meet the Owners of Biscuit and Brew, an Elegant New Tea Room in the Heart of Nottingham

Tue 31 Aug 2021

Nottingham’s Biscuit and Brew is a little tea shop with some big ideas. We pop down to meet the owners, Darren Brookes and his fiancée Dee, to find out why so many locals are raving about this hidden gem...

5 Years Later: Train to Busan

Sun 29 Aug 2021

Jump aboard this South Korean zombie thrill ride, complete with social satire and gore, in time for its 5th anniversary.

Nottingham Rapper Diana Drill Chats EPs, Favourite Artists and Why She Wears the Mask

Sun 29 Aug 2021

Notts rapper Diana Drill has been building up a reputation as one of the most exciting up-and-coming musical talents in the city. As she gets ready to drop her EP, we catch up with the masked artist to find out what she’s all about...

How Magpie Brewery Is Working to Improve Its Sustainability

Sun 29 Aug 2021

Craft brewers are not only leading the way in terms of producing top quality beer, but also producing this beer in responsible ways. We talk to Gavin Morrison, Director and Head Brewer at Magpie Brewery, about how the industry is making progress towards becoming more sustainable...

Comic Book Artist Rich Perotta Discusses His Time at Marvel and New Project the Incantesi

Thu 26 Aug 2021

Rich Perotta was living out his childhood dreams as an artist for Marvel and DC – but now he’s decided it’s time to go solo. We speak to the Nottingham-based creator about his experiences in the comics industry and how not even cancer could stop him from launching his most personal project yet...

Sound Designer Luke Gentry on His Work on Aladdin and Teaming Up With Tom Cruise

Wed 25 Aug 2021

From video-calling Tom Cruise to working on blockbusters like Aladdin and The Gentlemen, Luke Gentry has had a hell of a career since graduating from Confetti just over 10 years ago. We chat to the Sound Designer about his role, his route into film and his thoughts on the movie everyone loves to hate, 2019’s Cats…

Bål Events: Sherwood Glade

Tue 24 Aug 2021

Between Friday 17 September – Sunday 19 September, Bål Events bring a weekend of open fire cooking, cocktails, craft beer, music and camping to the magical grounds of the Sherwood Glade, set on the fringes of Nottingham...

Preview: Alicia by Beyond Theatre

Tue 24 Aug 2021

Colwick Hall will host a one-of-a-kind rock opera in its stunning surroundings next month...

Theatre Review: The House on the Edge of Innocence

Mon 23 Aug 2021

A coming-of-age tale set in a haunted house? The Television Workshop's latest play has us sold...

Man vs. (Vegan) Food: George White Takes the Sneinton Vegan Market Challenge

Mon 23 Aug 2021

Our George White tests his mettle at Sneinton Vegan Market, attempting an ill-advised challenge of smashing down six meals in an hour...

Out of Time: Nottingham's Food History - Cheese Riots, Celery and HP Sauce

Sun 22 Aug 2021

With this being the food and drink issue, our regular history feature explores Nottingham’s history of eccentricity, rebellion and invention through three food-related stories: Marshal Tallard’s introduction of celery to the country in the early eighteenth century, the 1766 Cheese Riots and Frederick Gibson Garton’s invention of HP Sauce in 1884…

Meet Huw Longman, The Brain Behind Simpsons-Themed Vegan Deli No Homers

Fri 20 Aug 2021

The brainchild of Simpsons fanatic Huw Longman, Notts-based vegan meat specialists No Homers combine his love of all things Springfield with his knowledge of food - specifically Irish deli meat. Self-described ‘seitanists’ (referencing the wheat gluten, seitan, which forms the basis of faux meat), No Homers supply the likes of Prickly Pear, Deli Llama and plenty of other local eateries, firmly establishing themselves as an essential cog in the machine of the Notts vegan community. We caught up with Huw to find out more...