There's more content than you would believe. Hopefully this will make finding it a bit easier...
Nottingham’s Biscuit and Brew is a little tea shop with some big ideas. We pop down to meet the owners, Darren Brookes and his fiancée Dee, to find out why so many locals are raving about this hidden gem...
Jump aboard this South Korean zombie thrill ride, complete with social satire and gore, in time for its 5th anniversary.
Notts rapper Diana Drill has been building up a reputation as one of the most exciting up-and-coming musical talents in the city. As she gets ready to drop her EP, we catch up with the masked artist to find out what she’s all about...
Craft brewers are not only leading the way in terms of producing top quality beer, but also producing this beer in responsible ways. We talk to Gavin Morrison, Director and Head Brewer at Magpie Brewery, about how the industry is making progress towards becoming more sustainable...
Rich Perotta was living out his childhood dreams as an artist for Marvel and DC – but now he’s decided it’s time to go solo. We speak to the Nottingham-based creator about his experiences in the comics industry and how not even cancer could stop him from launching his most personal project yet...
From video-calling Tom Cruise to working on blockbusters like Aladdin and The Gentlemen, Luke Gentry has had a hell of a career since graduating from Confetti just over 10 years ago. We chat to the Sound Designer about his role, his route into film and his thoughts on the movie everyone loves to hate, 2019’s Cats…
Between Friday 17 September – Sunday 19 September, Bål Events bring a weekend of open fire cooking, cocktails, craft beer, music and camping to the magical grounds of the Sherwood Glade, set on the fringes of Nottingham...
Colwick Hall will host a one-of-a-kind rock opera in its stunning surroundings next month...
Our George White tests his mettle at Sneinton Vegan Market, attempting an ill-advised challenge of smashing down six meals in an hour...
With this being the food and drink issue, our regular history feature explores Nottingham’s history of eccentricity, rebellion and invention through three food-related stories: Marshal Tallard’s introduction of celery to the country in the early eighteenth century, the 1766 Cheese Riots and Frederick Gibson Garton’s invention of HP Sauce in 1884…
The brainchild of Simpsons fanatic Huw Longman, Notts-based vegan meat specialists No Homers combine his love of all things Springfield with his knowledge of food - specifically Irish deli meat. Self-described ‘seitanists’ (referencing the wheat gluten, seitan, which forms the basis of faux meat), No Homers supply the likes of Prickly Pear, Deli Llama and plenty of other local eateries, firmly establishing themselves as an essential cog in the machine of the Notts vegan community. We caught up with Huw to find out more...
Homegrown returns on bank holiday Monday 30 August, with a line up of some of the freshest and most promising local talent Notts has to offer…
Screen co-Editor Jamie Morris looks back on one of the best-worst movies ever made...
Nottingham's most opinionated grocers on...
John David Washington stars as an American tourist caught up in a Greek political conspiracy in this flimsy but watchable Netflix thriller…
Clemie Torselli from Clemie’s Vegan Cakes has come a long way since baking part-time alongside her job as a teacher. With this summer marking two years since opening her own shop in Hucknall, we catch up with the baking genius to chat about her success so far and her plans for the future...
Local illustrator Daniel Allen pays homage to five of his favourite Notts watering holes...
Lloydie James Lloyd and Liam Webber will take over Fishergate Point as part of this year's Edinburgh Fringe. Yes, you read that right...
Since winning Masterchef: The Professionals back in 2018, local food legend Laurence Henry has been blessing us with his culinary talent. With lockdown start-up Snobby Burger in full swing, and a secret new restaurant just around the corner, we find out more about the journey that brought him here and what’s in store for the road ahead...
Starting on 13 August, the new season will feature workshops, galleries and more...
A decade ago Jaega Wise and her partner William moved from Nottingham to London and started up a brewery in Walthamstow. And, since launching in 2012, Wild Card Brewery has continued to grow at pace. Jaega returns home this month for Nottingham Craft Beer Week, and talks us through her journey, TV presenting and some of the interesting new collaborations she has up her sleeve...
You might have stumbled across a little series called Loki over the past couple of months. If so, you’ll have spotted Sophia Di Martino kicking ass and taking variant - we mean various - names. We chat to the Nottingham-born actor about her role in the show, her time in the city and her undying love for shiny cobs…
James Gunn’s Suicide Squad sequel is a cut above its predecessor and then some...
With a modern twist on a centuries-old tale, The Television Workshop are providing a fittingly fascinating send-off for director Nic Harvey...
To tie in with August's Food and Drink issue of LeftLion magazine, the Screen Team choose their favourite food scenes on film...
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