There's more content than you would believe. Hopefully this will make finding it a bit easier...
After a hiatus owing to that-which-shall-not-be-named, Scalarama Nottingham is back with a bang. The nationwide, volunteer-led month-long celebration of cinema encourages communities to come together to share their love of films in usual and unusual settings. With 2021 marking the tenth anniversary of the festival, we run down what Notts cinephiles can expect from Scalarama Nottingham 2021…
Notts rapper Diana Drill has been building up a reputation as one of the most exciting up-and-coming musical talents in the city. As she gets ready to drop her EP, we catch up with the masked artist to find out what she’s all about...
Craft brewers are not only leading the way in terms of producing top quality beer, but also producing this beer in responsible ways. We talk to Gavin Morrison, Director and Head Brewer at Magpie Brewery, about how the industry is making progress towards becoming more sustainable...
From video-calling Tom Cruise to working on blockbusters like Aladdin and The Gentlemen, Luke Gentry has had a hell of a career since graduating from Confetti just over 10 years ago. We chat to the Sound Designer about his role, his route into film and his thoughts on the movie everyone loves to hate, 2019’s Cats…
Between Friday 17 September – Sunday 19 September, Bål Events bring a weekend of open fire cooking, cocktails, craft beer, music and camping to the magical grounds of the Sherwood Glade, set on the fringes of Nottingham...
Our George White tests his mettle at Sneinton Vegan Market, attempting an ill-advised challenge of smashing down six meals in an hour...
With this being the food and drink issue, our regular history feature explores Nottingham’s history of eccentricity, rebellion and invention through three food-related stories: Marshal Tallard’s introduction of celery to the country in the early eighteenth century, the 1766 Cheese Riots and Frederick Gibson Garton’s invention of HP Sauce in 1884…
The brainchild of Simpsons fanatic Huw Longman, Notts-based vegan meat specialists No Homers combine his love of all things Springfield with his knowledge of food - specifically Irish deli meat. Self-described ‘seitanists’ (referencing the wheat gluten, seitan, which forms the basis of faux meat), No Homers supply the likes of Prickly Pear, Deli Llama and plenty of other local eateries, firmly establishing themselves as an essential cog in the machine of the Notts vegan community. We caught up with Huw to find out more...
Homegrown returns on bank holiday Monday 30 August, with a line up of some of the freshest and most promising local talent Notts has to offer…
Screen co-Editor Jamie Morris looks back on one of the best-worst movies ever made...
Clemie Torselli from Clemie’s Vegan Cakes has come a long way since baking part-time alongside her job as a teacher. With this summer marking two years since opening her own shop in Hucknall, we catch up with the baking genius to chat about her success so far and her plans for the future...
Local illustrator Daniel Allen pays homage to five of his favourite Notts watering holes...
Lloydie James Lloyd and Liam Webber will take over Fishergate Point as part of this year's Edinburgh Fringe. Yes, you read that right...
Since winning Masterchef: The Professionals back in 2018, local food legend Laurence Henry has been blessing us with his culinary talent. With lockdown start-up Snobby Burger in full swing, and a secret new restaurant just around the corner, we find out more about the journey that brought him here and what’s in store for the road ahead...
Starting on 13 August, the new season will feature workshops, galleries and more...
You might have stumbled across a little series called Loki over the past couple of months. If so, you’ll have spotted Sophia Di Martino kicking ass and taking variant - we mean various - names. We chat to the Nottingham-born actor about her role in the show, her time in the city and her undying love for shiny cobs…
James Gunn’s Suicide Squad sequel is a cut above its predecessor and then some...
With a modern twist on a centuries-old tale, The Television Workshop are providing a fittingly fascinating send-off for director Nic Harvey...
To tie in with August's Food and Drink issue of LeftLion magazine, the Screen Team choose their favourite food scenes on film...
Despite being about as far from the sea as you can get in the UK, The Cod’s Scallops was named as the UK’s best fish and chip shop in 2020, capping off an impressive list of accolades for one of Nottingham’s biggest culinary success stories. Opening as a single shop ten years ago, Nottingham is now home to four of the renowned chippies. With a fifth on the way, as well as a 10% discount running throughout August to celebrate their anniversary, we caught up with owner John Molnar to find out the secrets of his success…
With the launch of an ambitious new programme of support for SMEs in Nottingham, Nottingham Trent University (NTU) are hoping to do their bit towards a clean transition to a net zero economy. We talk to Programme Lead Kate Ling about what they’re doing to help businesses, and hear about their recent volunteering day at Summerwood Community Garden…
Art of Beer illustrator Seth Smith talks us through the process of designing three different covers for our August Food and Drink issue...
From the music city of Nottingham, the latest artist in the Nusic Future Session studio is Joshua Turner...
Today, Saturday 24 July 2021, marks 69 years since the unveiling of the famous Robin Hood Statue outside Nottingham Castle. Bob White, the co-founder of the World Wide Robin Hood Society, explains some of the history of this iconic city landmark...
Weird and wonderful: the best way to describe the recent addition to Sneinton’s shopping scene, That Weird Shop. We spoke with shop owner Zero about opening a business during a pandemic, his ambitious expansion of stores and why we should all embrace a bit of weirdness in our lives...
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