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‘Flour everywhere’ and a ‘life-changing’ écliar? We spoke to the founders of Mapperley's Coosh Bakery, Rachel and Tom Egan.

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From Masterchef to Market Street: Vanilla Bean bakery and café opens in Bingham

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Soy Good: we checked out Shio Nottingham’s hidden Japanese Gem at Six Richmond House

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Paddy Sneath of Working Man's Kitchen talks about opening a new pizzeria in Sneinton Market

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Food review: Delving into the new tasting menu at Woodborough Hall

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Light Post Farm Review

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Friday 22 Nov 2024
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Food review: Brunch with a Twist at Lilac Eatery

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Lost City Adventure Golf hits the bullseye with new 'interactive darts'

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Food review: falafel, freshness and flavour at Wollaton’s Zhug

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From bean to bar: we tried a chocolate making workshop at Luisa’s Vegan Chocolates

CAMRA Beer Fest 2024 Taps

Robin Hood Beer and Cider Festival Returns Celebrating 47 Years of Beers and Cheers

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We catch up with landlord Ben Rose as The Angel Microbrewery opens a new upstairs lounge

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