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Ghost In the Shell (1995)

Escape From New York

Die Hard 2: Die Harder

Food review: Delving into the new tasting menu at Woodborough Hall

Have you ever experienced a tasting menu? Food Co-editor Lucy Campion explains why you should treat yourself to a tasting menu (or ‘degustation menu’ as the French call it) for your next special occasion and why Woodborough Hall should be your destination of choice this autumn.

Food review: Brunch with a Twist at Lilac Eatery

Now then, who doesn’t love a good brunch? A hybrid between breakfast and lunch, the brunch craze started gaining popularity in the late 1990s and early 2000s as café culture expanded in the UK, causing a cultural phenomenon that was later fuelled by the rise of social media. In Nottingham, one spot stands out for its imaginative and deliciously presented brunch offerings. Meet Lilac Eatery, who has a full-time residency at The Specialty on Friar Lane.

Lace Thief - Blood Is Thicker Than Honey Single Release & Film Showing

Killer Klowns From Outer Space (1988)

Health and Disease In Medieval Nottingham Guided Walk

Food review: falafel, freshness and flavour at Wollaton’s Zhug

The phrase ‘hidden gem’ gets thrown around a lot these days, but Zhug is the type of underrated spot that truly deserves the title. One of Nottingham’s best-kept secrets, we’re almost reluctant to share this with anyone else, but in the spirit of championing our local independents (we don’t gatekeep here at LeftLion HQ!), this eatery is too good not to mention…

From bean to bar: we tried a chocolate making workshop at Luisa’s Vegan Chocolates

Few foods have the emotional pull of chocolate. Just one bite of your favourite bar has the power to transport you back to the care-free days of childhood on a wave of chocolate-fuelled nostalgia. But what are the origins of this beloved sweet treat? Right here in Notts you can learn the story of bean to bar at Luisa’s Vegan Chocolates based in Sneinton Market. Lucy Campion went along to one of their chocolate workshops to discover more.

Paul Smith, Horror films, Hockley Hustle, Veggie food and KittyArama: Here's what's on this week in Nottingham: 14-20 October 2024

There's so much happening in Nottingham this week, we couldn't narrow it down! Enjoy some horror movies, gigs galore, hear from Notts fashion legend Paul Smith and lots more.

Online Information Lecture – a Natural Path to Health for Body and Soul Through the Teaching Of Bruno Groening

Medical Information Lecture - a Path to a Healthy Body and Soul Through the Teaching Of Bruno Groening.

Wso Nottingham Fundraiser for St Ann's and Sneinton Foodstore

Clerks (1994) at Savoy Cinema

We spoke to Nottingham’s oldest cinema, The Savoy

There’s nothing quite like a vintage movie experience, and Nottingham is lucky to have an original Art deco cinema in Derby Road’s Savoy Cinema. Built in the 30s, the building still contains many original features to admire, and now after a recent refurb to bring deluxe seating in three screen rooms, there’s even more reason to visit. We went down to chat to General Manager Paul Scotton to get some insider info on the Savoy’s 89 year history…

In sickness, health, and training season: we spoke to We Run Notts

Sometimes a little teamwork is imperative for getting motivated to exercise. Husband and wife, Dennis and Victoria, created We Run Notts as a platform to share their running journeys and encourage their followers to do the same. Since beginning in May 2023, the two have shared the highs, lows, and in-between bits of running recreationally, along with creating the A-Z of running in Notts.

Food Review: Raymonds, Stoney Street

Another highly anticipated new spot in Nottingham, Raymond’s, finally opened its doors in August. Our Food Co-Editor, Julia Head, took a stroll through Lace Market to check out the buzz and capture the first impressions of this vibrant addition to the local dining scene.

Raiders Of the Lost Ark

Food review: Cafe Roya vegetarian restaurant beeston

On a beautiful summer’s day in July we took a jaunt to Beeston to visit vegetarian restaurant Cafe Roya, which brought fresh, healthy holiday vibes and warm service.

Memories ( Katsuhiro Otomo ) - at the Savoy

Food review: Alora Tapas Mapperley

Our trusty food editor Julia Head took a jaunt just ten minutes out of the city centre to Mapperley Top’s new tapas restaurant Alora, where the food, service and vibe all scored a perfect ten.

Online Information Lecture – a Natural Path to Health for Body and Soul Through the Teaching Of Bruno Groening

Food review: affordable fine dining at Cleaver and Wake Nottingham

A new fixed evening menu has launched at Cleaver & Wake, offering you a taste of fine dining at a more affordable price. The canalside restaurant also welcomes guests to its new champagne terrace, just in time to enjoy the lighter summer evenings.

We speak to Notts based men’s mental health charity Tough to Talk

Since forming in 2022, Notts based charity Tough to Talk has already been making positive waves in workplaces and male-centric communities. With his own personal mental health struggles giving him first hand knowledge of the struggles some men have with talking, founder Steve Whittle tells us about their successes so far and strategy for the future.